4.35 € – 7.25 €
Découvrez et dégustez l’andouille apéro au lard ! Elle est aussi faite à la main dans notre atelier en Bretagne à partir de chaudins de porcs Français salés, assaisonnés, classés par calibre et enfilés les uns sur les autres selon la méthode ancestrale de la gastronomie Bretonne.
L’andouille apéro au lard est une recette de l’andouillerie du château fumée au bois de hêtre sans colorant. Elle est consommée en apéritif et en assiette de charcuterie.
| Poids | ND |
|---|---|
| Prix au KG | 29 € / Kg |
| DLC | 30 jours |
| Matière première | Porc Français |
| Composition | Chaudins de porc 55% (origine France), poitrine de porc 27% (origine France), enveloppe boyau naturel de porc 17% (origine France ou UE) , sel, poivre, conservateur : nitrite de sodium. Fumé au bois de hêtre. |
| Valeurs nutritionnelles moyennes pour 100g | Energie 1117kj /269 kcal, matières grasses 20g – dont acides gras saturés 8,1g, glucides 0.5g – dont sucres 0.5g, protéines 22g, sel 2,7g |
| Conservation | A conserver entre 0 et 4°C. |
| Préparation | Prêt à consommer |
| Emballage | Sous-vide |
| Numéro d'agrément sanitaire | FR 29.250.001 CE |
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